I thought I'd share some of the naughty bakes created and eaten in our home over the past month. I try to use half fat butter / margarine to try to reduce the calory content but a little bit of what you fancy and all that!
Quite often my bakes are spontaneous. We have a larder cupboard which is stocked with essentials meaning I can bake on a whim. Lately this has been pudding requests... more commonly at present these are being eaten later in the evening as supper. This trend has started due to requests for specific 'fancies' during an evening family meal or because bruised fruit has been brought home uneaten in a lunch box - and I do so hate waste.
We've had upside down pineapple sponge - delicious while warm with either ice cream or custard.
This is simply made: sliced ripe pineapple laid out in a single layer covering the bottom of a shallow sponge tin and then covered in plain sponge batter. This took literally 15 minutes to bake from start to finish - 10 minutes of which was cooking time.
This is simply made: sliced ripe pineapple laid out in a single layer covering the bottom of a shallow sponge tin and then covered in plain sponge batter. This took literally 15 minutes to bake from start to finish - 10 minutes of which was cooking time.
On Father's Day I made some rather lovely balsamic vinegar and sweet tomato bread rolls...
...and some delicious lemon drizzle cake! These were presented on Father's Day over lunch when we had 'high tea' - with tea pot and posh plates!!
I do love it how the children are picking up on the experience of having afternoon tea. It's not a hurried rush at the table but a slower paced munch and chat... and with family, tea and cake - in my view these are the best times!
Little Lady can weigh / measure, mix and bake a cake independently now. This week over tea the request for chocolate cake was made and I had to say 'no' and explained it was to do with my pain levels but I would make one the next day. Little Lady promptly volunteered her services and rather than quash her enthusiasm I showed her the cupboard and sat watching her from the kitchen table. Awesome.
Once cooled we melted some chocolate and sprinkled some edible silver stars on top. A very tasty, freshly made pudding.
I bought some marvelous silicone guards for the racks in the oven (because I was constantly burning my fore arms as I put cakes in and out of the oven on the metal racks and the addition of these guards has markedly improved my pleasure (and safety) in baking as I don't have blistered burns any more! If you are a little rushed or a clumsy cook I would highly recommend them.
I'm trying hard to reduce my weight and have been attending Slimming World for 6 months or so. I struggle with maintaining a lower weight with limited exercise but I have to admit that fresh cake doesn't help! I can mainly resist but I did participate fully in Little Lady's chocolate cake and in our Father's Day celebration. Ooops. I'm in it for the long haul this time though - I've accepted that I do comfort eat and attending a group where I have to weigh is the way I can control these tendencies.
Although these 'ad hoc' cakes often don't look too pretty - and they are NEVER complicated recipes (I prefer the 'shove it all in a bowl and mix' effort) I always like to present them on nice china. I get real pleasure from using my charity shop finds in our everyday life rather than saving for best. It definitely adds to the experience for me - and as the children are now reaching for certain plates when laying up it seems to add to it for them too.
Please don't think that cake is all we eat ;0) Overall we have a healthy diet with an occasional homemade treat at tea time. The added bonus being homemade of course is that the cakes have no preservatives in!
I've taken the odd shot of home cooked evening meals but food is really hard to photograph with a point and shoot camera. I really have a desire for a new camera... hey ho. I'll make do with a cup of tea and very small slice of cake for now!!
Until next time,
J9 x
